News from Seafree
Here you can read more about activities and results of the SeaFree project.
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We’re excited to bring you the latest updates on the SeaFree project: Greetings from Kristoffer: Hi All! I am super excited to be a new member of the Seafree project. For the next three years I will be working on furthering our knowledge about Ulva biology, how Ulva can be incorporated into land-based productions, and what ecosystems…
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Department of Food Science, Section of Food Design and Consumer Behavior invites applicants for a PhD fellowship in sustainability assessment of algae to food value chains. The project is part of the research project MASSPROVIT (Making microalgae a sustainable future source of proteins and vitamins) and SeaFree (“Seaweed Synergy” Enabling Emission Free Seafood), which is…
