News from Seafree
Here you can read more about activities and results of the SeaFree project.
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Welcome to the sixth edition of the SeaFree newsletter
Read more: Welcome to the sixth edition of the SeaFree newsletter -
Try the Seaweed Dishes from Our Consumer Study
Read more: Try the Seaweed Dishes from Our Consumer Study -
Frisk tang til danskerne: Derfor skal fiskehandlerne være frontløbere
Read more: Frisk tang til danskerne: Derfor skal fiskehandlerne være frontløbere -
Vil du være med til at teste fremtidens retter? – med tang, naturligvis! 🌿
Read more: Vil du være med til at teste fremtidens retter? – med tang, naturligvis! 🌿 -
Welcome to the fifth edition of the SeaFree newsletter
Read more: Welcome to the fifth edition of the SeaFree newsletter -
“Kend din tang” – nyt SeaFree-initiativ ledet af Skagenfood og Kost Studio skal styrke danskernes viden om og brug af tang
Read more: “Kend din tang” – nyt SeaFree-initiativ ledet af Skagenfood og Kost Studio skal styrke danskernes viden om og brug af tang -
Inspiration for Small Dishes with Sea Lettuce
Read more: Inspiration for Small Dishes with Sea Lettuce -
Welcome to the fourth edition of the SeaFree newsletter
Read more: Welcome to the fourth edition of the SeaFree newsletter -
Invitation to Participate in Market Segmentation Survey
Read more: Invitation to Participate in Market Segmentation Survey