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Here you can read more about activities and results of the SeaFree project.
23. januar 2026
Vil du være med til at teste fremtidens retter? – med tang, naturligvis! 🌿
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: Vil du være med til at teste fremtidens retter? – med tang, naturligvis! 🌿
27. november 2025
Seaweed market survey
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: Seaweed market survey
25. november 2025
Welcome to the fifth edition of the SeaFree newsletter
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: Welcome to the fifth edition of the SeaFree newsletter
18. november 2025
“Kend din tang” – nyt SeaFree-initiativ ledet af Skagenfood og Kost Studio skal styrke danskernes viden om og brug af tang
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: “Kend din tang” – nyt SeaFree-initiativ ledet af Skagenfood og Kost Studio skal styrke danskernes viden om og brug af tang
18. november 2025
Inspiration for Small Dishes with Sea Lettuce
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: Inspiration for Small Dishes with Sea Lettuce
11. april 2025
Welcome to the fourth edition of the SeaFree newsletter
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: Welcome to the fourth edition of the SeaFree newsletter
12. december 2024
Invitation to Participate in Market Segmentation Survey
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: Invitation to Participate in Market Segmentation Survey
3. december 2024
Welcome to the third edition of the SeaFree newsletter
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: Welcome to the third edition of the SeaFree newsletter
13. august 2024
Welcome to the second edition of the SeaFree newsletter
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: Welcome to the second edition of the SeaFree newsletter
24. januar 2024
Welcome to the First edition of the SeaFree newsletter
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: Welcome to the First edition of the SeaFree newsletter
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