Department of Food Science, Section of Food Design and Consumer Behavior invites applicants for a PhD fellowship in sustainability assessment of algae to food value chains. The project is part of the research project MASSPROVIT (Making microalgae a sustainable future source of proteins and vitamins) and SeaFree (“Seaweed Synergy” Enabling Emission Free Seafood), which is financed by DFF (Denmark’s Independent Research Foundation) and IFD (Innovation Fund Denmark).

Read more here: https://jobportal.ku.dk/phd/?show=160684